Hotel Jobs - Pastry Chef and Pastry Sous Chef at Sarong Restaurant

The Sarong Group, the biggest Restaurant group in Bali is looking for :

1. Pastry Chef
2. Pastry Sous Chef 

General Requirement :

• Min 2 year experience at same position
• Good Leadership 
• Able to Communication in English 
• Able to work with team 

Please send your CV to hrd@sarongbali.com or submit to Sarong Restaurant Jln Petitenget No 19 X Kerobokan